California Kitchen Vent Hoods Specialist Offers Restaurant Kitchen Construction Consulting Services

May 20, 2008--California-- Building a new restaurant can be a costly process, especially if the owner has no previous experience in creating a restaurant from the ground up. In 2002, the leadership at American Professional Systems (APS-Hoods) recognized the need for a qualified consultant to advise builders during the early planning and construction phases.

Colorado kitchen vent hoods specialist Massoud Farazandeh, chief executive officer of APS-Hoods, is confident his company can save owners time and money in the long run because of his expertise and licensing as a mechanical, electrical and fire protection company, he said.

When it comes to consulting, APS-Hoods concentrates solely on restaurant construction, so they have become adept at finding ways to "work out all the difficult issues, in terms of building a restaurant," Farazandeh said.

This is especially true in the case of constructing chain restaurants. These restaurants rely heavily on having pre-fabricated materials, so developing the appropriate system for one new restaurant means the system will be appropriate for additional restaurants in the chain.

The restaurant kitchen construction consulting services provided by APS-Hoods includes reviewing blueprints to ensure everything is built in a way that makes access safe and easy.

In addition to making sure the restaurant is built with long-term maintenance in mind, Farazandeh offers input to prevent the project from going over budget.

"The majority of people who build a restaurant from scratch go over budget because of unforeseeable costs they didn't count on," he said. "We try to take away all that worry by giving a comprehensive package that isn't going to require a lot of change orders."

Thinking of the Big Picture Of equal importance is installing everything in a way that future maintenance and repairs can safely and easily be made after the restaurant is built. That saves restaurant owners money in the long run, Farazandeh said.

Often, companies that install kitchen hood and fire protection systems don't service them. Therefore, they don't look at the installation from a maintenance and repair perspective, Farazandeh said.

Farazandeh has learned that lesson the hard way. Throughout his years of cleaning and servicing hood and fire suppression systems in restaurant kitchens, he has seen how little thought often is given to maintenance.

Learn More For more information about new restaurant construction consulting services, hood systems or hood cleaning, contact APS-Hoods, (303) 639-9399.

About APS-Hoods APS-Hoods is a full-service restaurant fire protection business that installs, services, repairs and performs routine inspections and cleaning for hood and fire suppression systems. Founded by Chief Executive Officer Massoud Farazandeh in 1989, APS-Hoods has grown into a national leader in hood cleaning and fire protection for restaurants and facilities. APS provides superior service, a quality guarantee and maintains a highly qualified and dependable staff. All crew members are professionally trained to comply with the National Fire Prevention Association Standards and state and local codes. APS-Hoods is fully insured and bonded. They are licensed in the mechanical and electrical fields, as well as fire protection contracting. APS-Hoods is affiliated with the National Fire Protection Agency and the Colorado Division of Fire Safety Fire Suppression Program.

© 2008 Sinai Marketing and APS-Hoods. Authorization to post is granted, with the stipulation that Sinai Marketing is credited as sole source. Linking to other sites from this article is strictly prohibited, with the exception of herein imbedded links. -end-

About the Author
I'm the manager of American Professional Services, Inc. My company provide many services such as, professional hood cleaning and pressure washing. I hope I can provide ideamarketers.com readers useful information. Massoud Farazandeh may be contacted at http://www.aps-hoods.com. Click here to view more articles by Massoud Farazandeh.